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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), 'cold noodles'), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water ...

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  4. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes ( banchan ) and main courses like juk , bulgogi or noodles . Soju liquor is the best-known traditional Korean spirit.

  5. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  6. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Banchan (small side dishes). Types of banchan include kimchi, marinated veggies, spicy cucumbers, bean sprouts, and sautéed spinach. Types of banchan include kimchi, marinated veggies, spicy ...

  7. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Representative potato dishes include: gamja nongmal guksu, a noodle dish made with potato starch; gamja tteok, a variety of tteok made with ground potato; gamajatang jorim made by braising potatoes;, and gamja nongmal gangjeong, a fried confectionery made with potato starch.

  8. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu

  9. 3 underrated dishes you should order at a Korean barbecue ...

    www.aol.com/3-underrated-dishes-order-korean...

    There are classic Korean barbecue dishes that everyone knows and loves, from the ribeye and short rib meats to traditional banchan like japchae and kimchi. But a KBBQ restaurant is also the ...

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