Search results
Results from the WOW.Com Content Network
The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...
They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses. New York City's building code defines a kitchenette as a kitchen of less than 7.4 m 2 (80 ft 2) of floor space. [1] A kitchenette in a studio apartment in Sherbrooke, Quebec, Canada.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Some hotels offer kitchen facilities or food storage. In some hotels , this may be in the form of a kitchenette , which may include a full-size or half-size refrigerator , an oven , a stove , a sink , and possibly some cabinets, although these are more common in extended stay hotels .
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).