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Making a sourdough starter from scratch is pretty easy, but it takes a little commitment and patience. You basically mix together flour and water and wait for it to “catch” a yeast and some good bacteria.
Learn how to make a sourdough starter recipe from scratch with just flour and water. This versatile ingredient can be used to make breads, cakes, cookies, and so much more.
Directions. Step 1 Mixing the dough/autolyse: In a large bowl, mix water and starter with a whisk. Add flour and mix with a spatula until there are no dry clumps. Let sit for 1 hour. Step 2 Folding: After 1 hour, sprinkle salt on top of the dough and mix it in with wet hands. Stretch and fold over the 4 corners of the dough. Let sit for 30 minutes.
Today I’m going to show you how to make your own sourdough starter with nothing more than flour and water. You don’t need a purchased starter and you don’t need to add extra ingredients like yeast, fruit, or sugar. This is as easy at it gets, my friend.
A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending.
Table of Contents. Easy steps for making a sourdough starter: Simplify Caring For Your Sourdough Starter. Do I have to feed my sourdough starter every day? How can I go on vacation or take a break from my sourdough starter? My recipe calls for more sourdough starter than I have. How do I make more?
How to make a sourdough starter; Day-by-day instructions ; How to store sourdough starter; How to tell if your starter has gone bad; What to make with your sourdough starter once it’s...