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2. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

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   Tasters described this mayo as "loose and spreadable" with noticeable notes of olive oil. Two tasters felt it reminded them of Miracle Whip , with a slightly thinner, liquid texture. Market Pantry

3. I Tried 8 Store-Bought Mayos and the Winner Was ... - AOL

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   At the end of the blind taste test, one jar reigned supreme.

4. 11 Best Mayonnaise Brands, Ranked - AOL

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   I taste-tested 11 different mayonnaises — from Hellmann's and Miracle Whip to Duke's and Kewpie — and a classic was the clear winner.

5. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   A typical formulation for commercially made mayonnaise (not low fat) can contain as much as 80% vegetable oil, typically soybean, rapeseed, sunflower, or corn oil, [72] depending on region of production, but, in specialty products, sometimes olive or avocado oil. Water makes up about 7% to 8% and egg yolks about 6%. Some formulas use whole eggs ...

6. List of mayonnaises - Wikipedia

   en.wikipedia.org/wiki/List_of_mayonnaises

   This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).

7. Hellmann's and Best Foods - Wikipedia

   en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

   While Hellmann's Mayonnaise thrived on the U.S. East Coast, selling $15 million a year by 1927 with $1 million in profits, the California company Postum Foods (later Best Foods) introduced their own mayonnaise, Best Foods Mayonnaise, which became popular on the West Coast, and was operating a major plant in San Francisco. In August 1927 Postum ...