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In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian), Mongolians usually cook in a cast-iron or aluminum pot on a small stove, using wood or dry animal dung fuel (argal).
It is usually served to guests when they arrive at a Mongolian home, known as a yurt or ger. Upon arriving, guests are usually served suutei tsai with a hospitality bowl filled with snacks. [5] [12] Suutei tsai can be drunk straight, with boortsog (Mongolian fried biscuit) or with buuz (Mongolian dumplings). [13]
Also the shapes, colors, and ornaments of the wooden elements—toono, pillars, and poles of the Mongolian yurt—are in accord with the artistic style found in Buddhist monasteries in Mongolia. Such yurts are called "uyangiin ger", literally meaning "home of lyrics" or "home of melodies". [citation needed]
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
Yurts in the Mongolian Countryside. The ger (yurts) is part of the Mongolian national identity. The Secret History of the Mongols mentions Genghis Khan as the leader of all people who live in felt tents, called gers, and even today a large share of Mongolia's population lives in ger, even in Ulaanbaatar.
Borts is more nutritious, and said to be tastier, than other modern field rations. There is an unconfirmed method from old times: Mongolian nobles relied on borts for months-long journeys. Dried carefully for three years and then ground into a fine powder, until it all could fit through a sieve.
A Ger district (Mongolian: гэр хороолол, Ger khoroolol) is a form of residential district in Mongolian settlements. They usually consist of parcels with one or more detached traditional mobile dwellings or gers (hence the name), surrounded by two-metre high wooden fences .
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