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Amma Unavagam (Tamil: அம்மா உணவகம்) is a food subsidisation programme run by the Ministry of Food and Civil Supplies, Government of Tamil Nadu in India. [3] Under the scheme, municipal corporations of the state-run canteens serving subsidised food at low prices. [4]
An exclusive foodgrains market, the first such facility in the state, is under construction at the market complex at a cost of ₹ 690.7 million. It is being constructed in an area of 14.41 acres next to the existing wholesale vegetable market, with provision of godowns, parking space for trucks, public toilets, cement concrete roads, solar street lights, fire-fighting system, and water supply.
M.SUDHA DEVI, I.A.S Managing Director ,Tamil Nadu Civil Supplies Corporation (Aug2017 to Present) Owner: Government of Tamil Nadu: Parent: Department of Co-operation, Food and Consumer Protection (Tamil Nadu) Website
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
In Tamil Nadu, the Tamil Nadu State Agricultural Marketing Board, successfully running since 1977, is the regulatory board for agricultural markets. 21 market committees are established for every notified area, and 277 regulated markets are functioning under these committees for better regulation of buying and selling of agricultural produce. [17]
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...