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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
Javkha Ara (center), a Mongolian filmmaker, launched his own English-language YouTube channel on Mongolian food and culture in 2016. - Javkhlantugs Ragchaasuren (Javkha Ara)
Pages in category "Mongolian cuisine" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.
Boortsog [a] or baursaki is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. [1] It is shaped into either triangles or sometimes spheres. [2] The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. [3]
Mongolian handicrafts and folk art are often sold as souvenirs to tourists and are an important source of income for many Mongolian families. Mongolian culture is also strongly influenced by its equestrian and wrestling traditions, which have played a central role in the country's history and continue to be an important part of its cultural ...
Media in category "Images of cartoon characters" This category contains only the following file. P. File:PeterPan2.jpg