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  2. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Once harvested, the naturally bitter kalamata olives are soaked in a brining solution and left to ferment in order to increase their sodium and water content, whilst achieving a plumper, tastier ...

  3. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Tea, especially, white, green, and oolong, is suggested over coffee. Sweets should be limited, but 70% dark chocolate and fruit sorbet, are permitted in moderation. Red wine is permitted, just ...

  4. Olive leaf - Wikipedia

    en.wikipedia.org/wiki/Olive_leaf

    Leaves from an olive tree in Portugal. Olive leaf is the leaf of the olive tree (Olea europaea).Although olive oil is well known for its flavor and possible health benefits, the leaf and its extracts remain under preliminary research with unknown effects on human health.

  5. How to know if the olive oil you’re buying is actually good ...

    www.aol.com/know-olive-oil-buying-actually...

    Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...

  6. Cerignola olive - Wikipedia

    en.wikipedia.org/wiki/Cerignola_olive

    Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green, cured black, or cured and dyed red. [ 2 ] [ 3 ] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola , is popular as table olives.

  7. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    With advancement of health benefits of the Mediterranean diet there has been a sharp rise in the consumption and use of olives and olive oil. The traditional cultivation systems have a steady but lower yield than is commercially viable, so newer alternative cultivars are sought that can be adapted to different geographical areas and mechanized ...

  8. Hojiblanca - Wikipedia

    en.wikipedia.org/wiki/Hojiblanca

    In Andalucia it is collected in late autumn (November–December) as green or black ripe olives for eating, or late in the season (March–April) to produce oil. [3] These olives are popular table olives, [ 3 ] and are also used to produce oil, though the oil content is lower than some popular Spanish olive cultivars like the Picual .

  9. I feel it in my fingers: Why more of us should start eating ...

    www.aol.com/feel-fingers-why-more-us-053000835.html

    IN FOCUS: Most of us in the West eat things like burgers or pastries with our hands, but around the world it’s far more common to eat ‘messy’ or ‘sticky’ items without a knife and fork, too.