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Philippine aquaculture is hampered by the lack of a "trash fish" — a cheap fish that can be used to feed farmed fish — as most fish in the Philippines are directly valuable for human consumption. This increases the cost of farming carnivorous fish. Another common impediment is access to juveniles, for fish, crabs, and shrimp.
The Philippines lies within the Coral Triangle, and one area, the Verde Island Passage, has the world's highest recorded diversity of marine species. [5]: 8 Reef fish provide between 15 and 30% of municipal fisheries catch, [6]: 65 with some islands relying on reefs for as much as 70% of their catch.
Aquaculture in the Philippines (which includes fish, shellfish, and seaweed farming) comprises 39% of the country's fisheries sector. The rest of the fisheries sector is composed of commercial and municipal fishing. [59] Some of the more common aquaculture products in the Philippines are bangus, tilapia, catfish and mudfish, and prawns. [59]
News media called the tilapia a "wonder fish", and politicians seeking to curry favor with their constituents sought juveniles for distribution. [21] Mussel farming began with a 300 square metres (3,200 sq ft) Perna viridis enclosure in Binakayan, Cavite, established by the Bureau of Fisheries in 1955 in an existing oyster farm. This saw ...
[2]: 15 Reef fish provide between 15% and 30% of municipal fisheries catch, [8]: 65 with some islands relying on reefs for as much as 70% of their catch. [9]: 136 There are 19 seagrass species, with seagrass meadows covering up to 24% of territorial waters.
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Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish .
Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.