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Margherita pizza toppings? From Italy the authentic Neapolitan pizza sauce recipe and the ingredients list to top your Margherita pizzas!
Savor the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that rivals your favorite pizzeria! Servings: 4. Prep Time: 15 Minutes. Cook Time: 15 Minutes. Total Time: 30 Minutes, plus time to make the pizza dough and let it rise.
Margherita pizza is the definition of simplicity, so all the ingredients need to be up to snuff. Top-notch dough, a thin layer of sweet tomato sauce, fresh, milky mozzarella, and a liberal application of basil leaves, drizzled with extra-virgin olive oil. Get the best you can find!
In Italy, the traditional margherita pizza topping ingredients are fresh mozzarella cheese, basil leaves, and a sauce made from crushed tomatoes, garlic, salt and herbs. Often the cheese is mozzarella di bufala , a fresh cheese made from the milk of water buffalos that has a creamy texture.
Our Margherita pizza recipe starts with a Neapolitan-style pizza crust and is topped with a simple homemade sauce and traditional toppings of mozzarella cheese and basil. Make the dough and sauce tonight and have great pizza tomorrow.
Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt.
In June 1889, the pizzaiolo Raffaele Esposito, Pizzeria Brandi’s chef, invented a dish called pizza Margherita to honor the Queen of Italy, Margherita of Savoy, and Italian unification. The toppings are tomato sauce, mozzarella cheese, and fresh basil, ingredients inspired by the colors of the national Italian flag, red, green, and white.