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MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs.
His debut cookbook At Home with Simon Wood – Fine Dining Made Simple was published on the 11 April 2016 [6] He was invited to appear as a guest judge on the 2020 series of MasterChef. [7] From 30 September to 4 October, Simon Wood was at the TV Experience Residency in Dubai for the first time and hosted an exclusive MasterChef masterclass.
Banijay UK, which produces MasterChef, ... Current season of MasterChef: The Professionals to continue airing ... Gregg Wallace and John Torode’s almost 20 years as MasterChef co-hosts.
Santosh Shah is a Nepalese chef based in London, known for competing in the UK's reality cookery TV series BBC MasterChef: The Professionals in 2020. [1] Declared first runner up, Santosh is credited for popularising Nepalese cuisine in the UK and worldwide. [2]
Tonight, the four generations—Baby Boomers, Gen X, Millennials and Gen Z—go head-to-head as the Top 20 enter the MasterChef kitchen on the new season featuring Generations.
MasterChef is based on the British BBC series MasterChef.The competition takes place in the MasterChef soundstage located in Los Angeles, CA which includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, a freezer/fridge area and a fine-dining restaurant/seating dining area room used for certain challenges.
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