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  2. Why Most Plant-Based Meat Alternatives Are Healthier Than ...

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    These foods can help lower your cholesterol and reduce your risk of heart disease, said Higgins. Takeaway. A new study has found that plant-based meats can be healthier for your heart than regular ...

  3. Why plant-based meats are healthier than regular meats ... - AOL

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  4. Think organic is healthier? You might just be wasting your ...

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  5. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [79] which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the ...

  6. Local food - Wikipedia

    en.wikipedia.org/wiki/Local_food

    Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks, improve local economies, or to affect the health, environment, community, or society of a particular place. [2]

  7. Organic food culture - Wikipedia

    en.wikipedia.org/wiki/Organic_food_culture

    "Organic vegetables" are being advertised at Big Mesa Farmstead in Mendocino, California. Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. [1]

  8. 15 Foods Doctors Want You to Stop Eating for a Healthier Diet

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    “Added sugars in foods and drinks can make it hard for people to get the nutrients they need without getting too many calories,” according to Healthy People 2030 (from the Office of Disease ...

  9. Is oat milk good for you? Here's how it compares to regular milk.

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    So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database). Dubbing a food "healthy" or ...