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Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.
In a restaurant a fellow pilot, Lieutenant Carstairs, lets slip that Larrabee is also having an affair with Crepe Suzette. Lili thinks that "Operation" Crepe Suzette is a military plan and reports it to her uncle. The French authorities (Duvalle and Liggett) start to spy on both Larrabee and Lili. Lili deduces that Crepe Suzette is a woman.
In Darling Lili (1970), starring Julie Andrews and Rock Hudson, Paul played the pivotal role of "Crepe Suzette", who was Andrews's rival for Hudson's affections. Her role featured a striptease scene that Andrews parodied in a later sequence.
A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).
Here are the best 6 crepe makers and pans from brands like Le Creuset, Lodge, Cuisinart, and CucinaPro. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...
The Friendship Club: Strawberry, Custard, and Pupcake travel to Pearis and meet Crepes Suzette and her pet Eclaire after she receives one of Strawberry's friendship letters. Trouble then occurs when Pupcake accidentally trashed Crepe's fashion shop and all the pets run away. They have to get back Eclaire from an on-the-run Dog Catcher.
An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.