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[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees
But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ensure that the meal is both safe to eat and tasty How To Check Chicken Temperature
This is designated as F 0. Each 18 °F or 10 °C change results in a time change by a factor of 10. This would be shown either as F 10 121 = 10 minutes (Celsius) or F 18 250 = 10 minutes (Fahrenheit). A lethal ratio (L) is also a sterilizing effect at 1 minute at other temperatures with (T). = /
A temperature interval of 1 °F was equal to an interval of 5 ⁄ 9 degrees Celsius. With the Fahrenheit and Celsius scales now both defined by the kelvin, this relationship was preserved, a temperature interval of 1 °F being equal to an interval of 5 ⁄ 9 K and of 5 ⁄ 9 °C. The Fahrenheit and Celsius scales intersect numerically at −40 ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .
Insert it into the center of the stuffing to ensure it reaches the same safe temperature of 165 degrees. Where to Put a Thermometer in a Turkey The Pioneer Woman Keepsake Floral Digital Thermometer