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A man meets a woman with diabetes and develops a relationship with her. [39] Scarecrow Gone Wild: 2004: A college-age man suffers a diabetic shock as a result of a prank but is resurrected as a killer scarecrow. [7] Soul Food: 1997: A matriarch's refusal to address her diabetes leads to her death and her family falling apart. [19] Species: 1995
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
One of the world's most popular cocktails also happens to be one of the most misunderstood. With a spirited history that dates back to the early 20th century, the Mai Tai is not the sugary, overly ...
Other Vic recipes called for the use of his commercial Mai-Tai mix [12] as a basis along with multiple rums, lime juice, and the unusual garnishment for a Tiki drink of a cucumber peel. [13] A hand written note allegedly from a waiter at Trader Vic's circa 1970 listed the "key" ingredient as being the inclusion of rum from Barbados . [ 14 ]
Yields: 1 serving. Total Time: 5 mins. Ingredients. 1 oz. fresh lime juice. 1 oz. light rum. 3/4 oz. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz. orgeat syrup
A Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. Mai Tai may also refer to: Mai Tai (band), Dutch group formed in 1983; American pro wrestler Afa Anoa'i Jr who used the ring name Mai Tai Anoa'i; Maitai, New Zealand, suburb of Nelson, New Zealand; Mai Tai Sing (1923–2018), American actress and businesswoman
Mai Tai is a Dutch group (named after the tropical cocktail Mai Tai) that was formed in 1983 by the Dutch record producers Eric van Tijn and Jochem Fluitsma with three former backing vocalists Jetty Weels, Mildred Douglas and Caroline de Windt.
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...