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  2. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    Vitamin E is a group of eight compounds related in molecular structure that includes four tocopherols and four tocotrienols. The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin E is classified as an essential nutrient for humans.

  3. What Dermatologists Want You to Know About Vitamin E Oil for Skin

    www.aol.com/dermatologists-want-know-vitamin-e...

    Vitamin E oil has some “really good, low-level data on improving scars,” explains Dr. Lal, noting that it’s commonly used on surgical scars (with physician guidance and approval) to help ...

  4. Vitamin E deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E_deficiency

    Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than from a diet low in vitamin E. [1] Collectively the EARs, RDAs, AIs and ULs for vitamin E and other essential nutrients are referred to as Dietary Reference Intakes (DRIs). [1]

  5. Familial isolated vitamin E deficiency - Wikipedia

    en.wikipedia.org/wiki/Familial_isolated_vitamin...

    Familial isolated vitamin E deficiency or Ataxia with vitamin E deficiency (AVED) is a rare autosomal recessive neurodegenerative disease. [1] [2] ...

  6. Why nutrition experts don't recommend eating raw potatoes - AOL

    www.aol.com/why-nutrition-experts-dont-recommend...

    There are plenty of food options much higher in vitamin C, though: a 100-gram serving of kale contains roughly 93 mg, a medium kiwi contains about 56 mg and broccoli contains about 51 mg.

  7. Tocopherol - Wikipedia

    en.wikipedia.org/wiki/Tocopherol

    Tocopherols (/ t oʊ ˈ k ɒ f ə ˌ r ɒ l /; [1] TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a ...

  8. Vitamin deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_deficiency

    Common, most foods do not contain vitamin D, indicating that a deficiency will occur unless people get sunlight exposure or eat manufactured foods purposely fortified with vitamin D. Vitamin D deficiency is a known cause of rickets, and has been linked to numerous other health problems. [46] [47] Vitamin E deficiency

  9. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    Gelato di Gianduia. Fried Rice with Kale & Scallions. Fried Sole Sandwiches with Spicy Mayo and Pickles. Frisée and Herb Salade au Chapone. See all recipes. Advertisement. In Other News.