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  2. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...

  3. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Warm up your friends and family with this comforting chili recipe. It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let ...

  4. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    As if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Seriously, potatoes don’t get any better or ...

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s; Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Cheesy Scalloped Potato & Ham Stacks ...

  8. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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    Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...

  9. Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.