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Tarkhan was used among the Sogdian, [4] Saka, Hephthalite, Turkic, and proto-Mongol peoples of Central Asia and by other Eurasian nomads. It was a high rank in the army of Timur . Tarkhans commanded military contingents (roughly of regimental size under the Turkic Khazars ) and were, roughly speaking, generals .
Portrait of three unidentified Tarkhan carpenters from Lahore with tools, ca.1862–72. The Tarkhan is a caste found in the Punjab region of India and Pakistan. They are traditionally carpenters by occupation.
The Tarkhan dynasty (Persian: خانوادهٔ ترخان ), [3] was established by a Tarkhan and ruled the Sindh Sultanate from 1554 to 1593. [4] General Mirza Isa Beg founded the Tarkhan dynasty in Sindh after the death of Shah Husayn Arghun of the Arghun dynasty .
Bangladeshi English is an English accent heavily influenced by the Bengali language and its dialects in Bangladesh. [ 1 ] [ 2 ] This variety is very common among Bengalis from Bangladesh . The code-mixed usage of Bengali/Bangla and English is known as Benglish or Banglish .
Spoken Bengali exhibits far more variation than written Bengali. Formal spoken Bengali, including what is heard in news reports, speeches, announcements, and lectures, is modelled on Choltibhasha. This form of spoken Bengali stands alongside other spoken dialects, or Ancholik Bangla (আঞ্চলিক বাংলা) (i.e. 'regional Bengali').
The Tarkani (Pashto: ترکاڼي tarkāṇī) or Tarkalani (Pashto: ترکلاڼي tarkalāṇī) are a Pashtun tribe mainly settled in Bajaur District, Lower Dir district, Barawal upper dir and in Kabal and Matta tehsil of district Swat Pakistan but originally hailed from the Laghman province of modern-day Afghanistan.
One major translation of the 20th century was the "Smai Kwtal", the New Testament of the Bible in Kókborok language, published in 1976 by the Bible Society of India. [ citation needed ] The 21st century began for Kókborok literature with the monumental work, the Anglo-Kókborok-Bengali Dictionary compiled by Binoy Deb Barma and published in ...
[1] [2] [3] The term is a word of Persian origin and alter name for "Sofreh" (persian: سفره) meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food. [2] [3] The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan. [4]