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  2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/lifestyle/rum-pound-cake-buttery...

    In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

  3. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

  4. 8 Tasty Recipes Using Rum - AOL

    www.aol.com/.../food-8-tasty-recipes-using-rum.html

    August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...

  5. The dish that defines me: Evelin Eros’s rum cake - AOL

    www.aol.com/dish-defines-evelin-eros-rum...

    DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...

  6. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  7. Punschkrapfen - Wikipedia

    en.wikipedia.org/wiki/Punschkrapfen

    It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.The cake is cut into 1-1/2 inch square cubes, [1] [2] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

  8. Mai Tai - Wikipedia

    en.wikipedia.org/wiki/Mai_Tai

    Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.

  9. Key Lime Pound Cake Is A Fun Tropical-Inspired Dessert - AOL

    www.aol.com/key-lime-pound-cake-fun-141600232.html

    For the cake: Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. Sift together the flour, baking powder and salt into a medium bowl. Combine the ...

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