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The standard design for the electric bass guitar has four strings, tuned E, A, D and G, in fourths such that the open highest string, G, is an eleventh (an octave and a fourth) below middle C, making the tuning of all four strings the same as that of the double bass (E 1 –A 1 –D 2 –G 2). This tuning is also the same as the standard tuning ...
Bassmaster Classic. The Bassmaster Classic (known as the Bass Pro Shops Bassmaster Classic for sponsorship reasons) is a tournament in the sport of professional bass fishing, organized by the Bass Anglers Sportsman Society. It was first held in 1971 on Lake Mead, Nevada. Originally it was a fall event, (1971-1983) but it switched to a summer ...
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Tablature (or tab for short) is a form of musical notation indicating instrument fingering or the location of the played notes rather than musical pitches. Tablature is common for fretted stringed instruments such as the guitar, lute or vihuela, as well as many free reed aerophones such as the harmonica.
Pizzicato (/ ˌpɪtsɪˈkɑːtoʊ /, Italian: [pittsiˈkaːto]; translated as 'pinched', and sometimes roughly as 'plucked') [1] is a playing technique that involves plucking the strings of a string instrument. The exact technique varies somewhat depending on the type of instrument:
The ' 50s progression (also known as the "Heart and Soul" chords, the "Stand by Me" changes, [1] [2] the doo-wop progression [3]: 204 and the "ice cream changes" [4]) is a chord progression and turnaround used in Western popular music. The progression, represented in Roman numeral analysis, is I–vi–IV–V. For example, in C major: C–Am ...
The Fender VI was released in 1961 and followed the concept of the Danelectro six-string bass released in 1956, having six strings tuned E1 to E3, an octave below the Spanish guitar. The Bass VI was closely related to the Fender Jaguar, with which it shared styling and technical details, notably the Fender floating tremolo.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
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