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These old fashioned sweet potatoes will be cooked right on your stovetop. Just like Grandma used to make them. Candied sweet potatoes are served as a side dish for not just turkey, but for meatloaf, chicken wings, baked ham, pork chops, and well…pretty much any dish you can imagine!
This recipe for old fashioned candied sweet potatoes with make any southern grandma proud. Sweetened with sugar and molasses and oven baked. A classic soul food side dish, served for Sunday dinners and the holidays like Thanksgiving.
These old fashioned candied sweet potatoes are a classic southern recipe. They are simple yet sweet thanks to the candied glaze. When baked in the oven, the glaze creates a nice caramelized texture.
Candied Sweet Potatoes (old fashioned recipe) A classic side dish for Thanksgiving dinner, this sweet potato recipe is simple and easy, with warm spices, brown sugar glaze and crunchy pecans. It's the perfect make-ahead dish that's cooked on the stove top.
Ingredients. 6 yellow-fleshed sweet potatoes. 1 cup packed brown sugar. ½ cup butter. ½ cup water. 1 teaspoon salt. Directions. Preheat the oven to 350 degrees F (175 degrees C). Place a steamer basket in a large pot and bring 2 inches of water to a boil. Place whole sweet potatoes in the steamer basket and cover.
Old-Fashioned Candied Sweet Potatoes. The sweet potato side dish you know and love: cooked in sugar syrup and covered in toasted marshmallows. A classic holiday dish. Print. Read the Reviews. Prep Time 15 minutes. Cook Time 1 hour. Total Time 1 hour 15 minutes. Serving Size 8 servings.
Sweet potatoes are a must for me for Thanksgiving dinner, and these Old Fashioned Candied Sweet Potatoes are one of my favorites! The fresh sweet potatoes really shine through with a little bit of butter, brown sugar, pecans, warm spices, and a marshmallow topping.
With butter, maple syrup, and cozy spices, these old-fashioned Southern candied sweet potatoes are a stellar addition to any holiday table! Prep: 15 minutes mins Cook: 1 hour hr
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time AND purchase the ingredients in advance, too.
One pot clean-up! Doesn’t get much easier than that! I usually serve some type of candied sweet potato at Thanksgiving dinner with cornbread dressing, cranberry sauce and turkey! This easy recipe works every time, so there’s no need to fuss over it! Here’s what you’ll need for candied sweet potatoes.