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Directions. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside. In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat.
Candied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime. Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.
Candied sweet potatoes may just be the easiest Thanksgiving side dish you ever make (well, unless your cranberry sauce comes from a can). These sweet potatoes are simply sliced and baked in a warm, spiced maple and bourbon glaze until fork tender and perfectly caramelized.
These old fashioned candied sweet potatoes are a classic southern recipe. They are simple yet sweet thanks to the candied glaze. When baked in the oven, the glaze creates a nice caramelized texture.
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time AND purchase the ingredients in advance, too.
Candied sweet potatoes make a classic Southern side dish. Made with five simple ingredients, my Grandmother’s recipe for candied sweet potatoes couldn’t be easier. Along with sweet potato casserole, mashed potatoes, and hashbrown casserole, they are always a favorite Thanksgiving side dish.
Step by Step Photos and Directions. Old Fashioned Candied Sweet Potatoes. How To Make Old Fashioned Candied Sweet Potatoes. Although yams and sweet potatoes are two different varieties of root vegetables, for this recipe the terminology “candied yams” is pretty traditionally used.
📖 Recipe. Candied Sweet Potatoes. Sweet potatoes are a delicious and nutritious side dish that everyone will love. These candied sweet potatoes are made with the perfect blend of sweetness to make them irresistible. I've experimented with sweet potatoes for many years and always come back to this same recipe.
Making the candied sweet potatoes recipe. Peel then slice the sweet potatoes between 1/4-1/2 inch thick. Doesn’t have to be perfect. Once sliced, add them into the baking dish. Now, grab a pot and add the butter. Melt the butter on a medium heat. Mix the cornstarch with the sugar before going to the next step.
This sweet potato recipe is relatively quick and easy, with no fancy ingredients. Peel and cube potatoes or cut them into 1/2 inch slices or concentric circles; On medium-low heat, melt butter in a large skillet or Dutch oven; add sugar, brown sugar, vanilla extract and Apple Pie Spice.