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1938. Owner. Duke University. The Duke University Marine Laboratory (commonly referred to as the Duke Marine Lab) is a research facility and campus of Duke University on Piver's Island, [1] near Beaufort and the Outer Banks, North Carolina specializing in studying marine biology. It is part of the Nicholas School of the Environment 's Division ...
The Nicholas School of the Environment is one of ten graduate and professional schools at Duke University and is headquartered on Duke’s main campus in Durham, N.C. A secondary coastal facility, Duke University Marine Laboratory, is maintained in Beaufort, North Carolina. The Nicholas School is composed of three research divisions: Earth and ...
Professor at Duke University. Orrin H. Pilkey (born September 19, 1934) is an American Professor Emeritus of Earth and Ocean Sciences, Nicholas School of the Environment, at Duke University, and founder and director emeritus of the Program for the Study of Developed Shorelines (PSDS) which is currently based at Western Carolina University. [1 ...
Cindy Lee Van Dover (born 1954) is the Harvey Smith Professor of Biological Oceanography and chair of the Division of Marine Science and Conservation at Duke University. She is also the director of the Duke University Marine Laboratory. Her primary area of research is oceanography, but she also studies biodiversity, biogeochemistry ...
The Marine Biological Laboratory (MBL) is an international center for research and education in biological and environmental science. [1] Founded in Woods Hole, Massachusetts, in 1888, the MBL is a private, nonprofit institution that was independent for most of its history, but became officially affiliated with the University of Chicago on July 1, 2013.
A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web.
Cyanobacteria (blue-green algae) Algae (UK: / ˈælɡiː / AL-ghee, US: / ˈældʒiː / AL-jee; [ 3 ]sg.: alga / ˈælɡə / AL-gə) are any of a large and diverse group of photosynthetic, eukaryotic organisms. The name is an informal term for a polyphyletic grouping that includes species from multiple distinct clades.
Coralline algae. Coralline algae are red algae in the order Corallinales. They are characterized by a thallus that is hard because of calcareous deposits contained within the cell walls. The colors of these algae are most typically pink, or some other shade of red, but some species can be purple, yellow, blue, white, or gray-green.