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Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). [ 1 ] [ 2 ] Production was later moved to Bruges and Eupen in the east of Belgium , where its headquarters have also been located since 1923.
Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels .
Glockengasse 4 in Cologne, the headquarters of 4711 Third address book of Cologne, 1797, page 179. On 3 October 1794, in view of the French troops standing just outside Cologne, the city council approved a plan proposed by the guard-committee to number all houses in the city without exception and to install what would be considered appropriate lighting for each location.
Manufacturer's Overhead: $15. A big chunk of the perfume price goes toward the manufacturer's corporate overhead -- everything from the salary of the brand's CEO to corporate office expenses.
Lancôme Boutique on NYC's Upper West Side. Founded in 1935 by Guillaume d'Ornano and his business partner Armand Petitjean in France, as a fragrance house. The name "Lancôme" was inspired by the forest of Lancosme which lies in the Indre valley in the heart of France in the region of Brenne [] - the name was chosen by Guillaume's wife Elisabeth d'Ornano.
After he was expelled from music college in 1991, he decided to set up his own home studio inspired mainly by the London breakbeat scene.. At 19, he met Francis Shabard (DJ Murvin Jay), who introduced him to House music and together they secured DJ residencies at Club XXX, the first house club night in Brussels at the Theatre of Vaudeville.
House of Alsemberg (French: Maison d'Alsemberg, Dutch: Huis van Alsemberg) or The King of Bavaria (French: Le Roi de Bavière, Dutch: De Koning van Beieren) Private house Formerly no. 2–4, rue des Chapeliers / Hoedenmakersstraat. Private house built in 1699 with a blue stone portal bearing the mark of the stonemason and a large oculus on the ...
Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate. [1] In Germany and in Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae.
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