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Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. ... wine, Cachina (Perú) brandy, cognac ...
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
At this point, the resulting wine is about 7 to 8% alcohol. [10] Distillation takes place in traditionally shaped Charentais copper alembic stills, the design and dimensions of which are also legally controlled. Two distillations must be carried out; the resulting eau de vie is a colourless spirit of about 70% alcohol. [7]
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
A liqueur (US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during ...
B & B (brandy and Bénédictine) Baby Guinness. Bacardi cocktail. Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze. Bee's knees. IBA. Bellini.
Schnapps (/ ʃnɑːps / or / ʃnæps /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits. The English loanword "schnapps" is derived from the ...
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