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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Here’s how to tell if a potato is bad. Related: 30 Tasty Potato Recipes. ... Related: Best Chicken and Potato Recipes. How To Tell if a Sweet Potato Is Bad. How sweet potatoes should look.

  3. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Issues of food spoilage do not necessarily have to do with the quality of the food, but more so with the safety of consuming said food. However, there are cases where food has been proven to contain toxic ingredients. 200 years ago, Claviceps purpurea , a type of fungus, was linked to human diseases and 100 years ago in Japan, yellow rice was ...

  5. 6 easy ways to cook chicken breasts - AOL

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  6. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations. The best-known have beef as the main meat, but pork, chicken, and sausage are also used.

  7. Tatiana Maslany eats rotten elk bone marrow broth and other ...

    www.aol.com/entertainment/tatiana-maslany-eats...

    Because hey, a girl’s gotta do what a girl’s gotta do to survive an episode of Running Wild with Bear Grylls: The Challenge. Maslany was there to face a few of her fears, and ended up facing a ...

  8. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    By saccharification of potato flour with sulfuric acid. In 1913, Antonin Rolet gave two recipes for potato starch beer, one made from hops and starch, the other from hops, starch and malt flour, for use by families and agricultural cooperatives. [20] In the 21st century, aquavit, vodka, poteen and härdöpfeler are still produced from potatoes.

  9. 11 Things You Didn't Know About Potato Chips - AOL

    www.aol.com/lifestyle/food-11-things-you-didnt...

    A truly American food, the potato chip has popped into lunch boxes and sandwiches throughout America. Check out the slideshow above to learn more about potato chips. More from Kitchen Daily: