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The pylorus is considered as having two parts, the pyloric antrum (opening to the body of the stomach) and the pyloric canal (opening to the duodenum). The pyloric canal ends as the pyloric orifice, which marks the junction between the stomach and the duodenum. The orifice is surrounded by a sphincter, a band of muscle, called the pyloric ...
Anatomical terminology. [edit on Wikidata] The ileocecal valve (ileal papilla, ileocaecal valve, Tulp's valve, Tulpius valve, Bauhin's valve, ileocecal eminence, valve of Varolius or colic valve) is a sphincter muscle valve that separates the small intestine and the large intestine. [1] Its critical function is to limit the reflux of colonic ...
The sphincter pupillae, or pupillary sphincter, belonging to the iris in the eye. The orbicularis oculi muscle, a muscle around the eye. The upper oesophageal sphincters. The lower esophageal sphincter, or cardiac sphincter, at the upper portion (cardia) of the stomach. This sphincter prevents the acidic contents of the stomach from moving ...
Cephalic phase. The cephalic phase of digestion is the stage in which the stomach responds to the mere sight, smell, taste, or thought of food. About 20% of total acid secretion occurs before food enters the stomach. These sensory and mental inputs converge on the hypothalamus to induce the responses needed for preparing the gastrointestinal ...
The parasympathetic nervous system promotes digestion and the synthesis of glycogen, and allows for normal function and behavior. Parasympathetic action helps in digestion and absorption of food by increasing the activity of the intestinal musculature, increasing gastric secretion, and relaxing the pyloric sphincter.
Chyme or chymus (/ kaɪm /; from Greek χυμός khymos, "juice" [1][2]) is the semi-fluid mass of partly digested food that is expelled by the stomach, through the pyloric valve, into the duodenum [3] (the beginning of the small intestine). Chyme results from the mechanical and chemical breakdown of a bolus and consists of partially digested ...
The proventriculus is a standard part of avian anatomy, and is a rod shaped organ, located between the esophagus and the gizzard of most birds. [2] It is generally a glandular part of the stomach that may store and/or commence digestion of food before it progresses to the gizzard. [3] The primary function of the proventriculus is to secrete ...
The pylorus (from Greek 'gatekeeper') connects the stomach to the duodenum at the pyloric sphincter. The cardia is defined as the region following the "z-line" of the gastroesophageal junction, the point at which the epithelium changes from stratified squamous to columnar. Near the cardia is the lower esophageal sphincter. [9]