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Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with just four ingredients, this homemade recipe is a must to elevate your favorite vegetable or shrimp tempura. Ready in 5 minutes!
This Tempura Dipping Sauce is perfect for any tempura appetizer. Sweet, salty, and savory, it sets off the delicate flavors of your shrimp tempura or tempura vegetables. Try this dipping sauce with our Shrimp Tempura or Chicken Tempura.
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting.
This easy tempura dipping sauce recipe is made without Dashi and is ready in about 5 minutes, plus time to cool down.
Master the art of Tentsuyu with this simple Tempura Dipping Sauce recipe that brings the perfect balance of umami and flavor to these Japanese fried delights.
What Is Tempura Dipping Sauce Recipe? Tempura Dipping Sauce, often called “ Tentsuyu,” is a traditional Japanese sauce that accompanies crispy tempura dishes. It’s a savory blend that enhances the lightness of the tempura batter.
This tempura dipping sauce is made with only five ingredients for a delicious sweet, salty, and umami punch. Tempura with its light and delicate batter that coats shrimp and vegetables needs a captivating savory sauce that complements and enhances the experience of every bite.
The three main ingredients that make up tempura dipping sauce (tentsuyu) are dashi, mirin and soy sauce. Many chefs also add grated daikon radish or a little bit of sugar to their dipping sauce to cut the saltiness.
Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!
1 1⁄2 cups ice water. 1 3⁄4 cups flour, sifted. Tentsuyu Dipping Sauce. 3 tablespoons dashi. 1 tablespoon mirin. 1 tablespoon soy sauce. directions. In a large bowl place the egg yolks. Add iced water gradually, stirring (preferably with hashi (chopsticks)) and blending well.