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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha. Russia, Ukraine. Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms. Kasha varnishkas.

  3. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...

  4. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    American Jewish cuisine. A corned beef sandwich at Katz's Delicatessen, a kosher-style deli in New York City. American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. [1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn ...

  5. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates, and are eaten on a regular basis. Israelis consume an average of nearly 160 kg (350 lb) of fruit per person a year.

  6. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes ...

  7. Category:Jewish ceremonial food and drink - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_ceremonial...

    Download as PDF; Printable version; Help ... Pages in category "Jewish ceremonial food and drink" The following 15 pages are in this category, out of 15 total.

  8. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Cuisine basics. Rice-stuffed peppers. Sephardi cuisine emphasizes salads, stuffed vegetables and vine leaves, olive oil, lentils, fresh and dried fruits, herbs and nuts, and chickpeas. Meat dishes often make use of lamb or ground beef. Fresh lemon juice is added to many soups and sauces.

  9. List of Jewish foods - Wikipedia

    en.wikipedia.org/?title=List_of_Jewish_foods&...

    Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: List of Jewish cuisine dishes; Retrieved from " ...