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Introduced. 1935. Colour. Light peach. Ingredients. Ingredients. Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".
A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.
Kefir, a fermented milk drink, is also a probiotic food. Research suggests that consuming fermented foods, particularly yogurt and kefir , is associated with improved health. These fermented dairy ...
Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 64 ]
Kefir Lab makes a vegan coconut-based version with 17 different probiotic strains. Yogurt and Yogurt Drinks. ... Icelandic skyr, lactose-free yogurt, or a yogurt drink such as Indian lassi, it’s ...
The Chobani Plain Greek Yogurt contains 6 live probiotic cultures and no added sugar and also offers “that great tangy flavor," she says. Each serving contains 170 calories, 6 grams of sugar ...
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