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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Chicken Penne With Grilled Zucchini. ... Get the recipe: One-Pot Ground Beef Stroganoff. ... Get the recipe: Copycat Applebees Three Cheese Chicken Penne.

  3. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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    Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...

  4. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    View Recipe. Chicken Tinga Baked Pasta. Jacob Fox. This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and ...

  5. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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  6. Baked bean sandwich - Wikipedia

    en.wikipedia.org/wiki/Baked_bean_sandwich

    The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup. [ 1 ] Recipes for a baked bean sandwich can be traced from as early as 1909.

  7. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback

  8. Joy Bauer shares a healthy meal plan to start your new year ...

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    Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).