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  2. Larison's Turkey Farm - Wikipedia

    en.wikipedia.org/wiki/Larison's_Turkey_Farm

    40°47′2″N 74°41′56″W  /  40.78389°N 74.69889°W  / 40.78389; -74.69889. Larison’s Turkey Farm was a restaurant in Chester Borough, New Jersey. [1] The initial structure was a farmhouse from 1800, which Isaac Corwin built on farmland purchased from Benjamin Luse. [2][3] In an interview of his childhood, Chester resident ...

  3. Hart's Turkey Farm - Wikipedia

    en.wikipedia.org/wiki/Hart's_Turkey_Farm

    Coordinates. 43°38′51″N 71°29′58″W  /  43.64744263936917°N 71.49953978465875°W  / 43.64744263936917; -71.49953978465875. Seating capacity. 600 [2] Website. hartsturkeyfarm.com. Hart's Turkey Farm is a restaurant in Meredith, New Hampshire in the United States. The restaurant opened in 1954 and has a large menu showcasing ...

  4. Category:Defunct restaurants in New Jersey - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    L. Larison's Turkey Farm. Categories: Defunct restaurants in the United States by state or territory. Restaurants in New Jersey.

  5. Don't want to cook Thanksgiving? These South Shore ... - AOL

    www.aol.com/dont-want-cook-thanksgiving-south...

    Gerard Turkey Farm is at 1331 Ocean St. (Route 139), Marshfield. ... Quincy’s Common Market Restaurants is offering turkey dinners for groups as small as three and as large as 16. The smallest ...

  6. The farm behind your food: An inside look at a New Jersey ...

    www.aol.com/farm-behind-food-inside-look...

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  7. Where to find local farm-raised turkeys and great sides for ...

    www.aol.com/where-local-farm-raised-turkeys...

    Here's where to go to get fresh, farm-raised turkeys and great sides for your Thanksgiving feast. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  8. D'Artagnan (food company) - Wikipedia

    en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

    D'Artagnan. D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles. Privately owned by Ariane Daguin, who co-founded the company in ...

  9. Griggstown Quail Farm - Wikipedia

    en.wikipedia.org/wiki/Griggstown_Quail_Farm

    It is located in the Griggstown section of Franklin Township, Somerset County, New Jersey, and was started in 1973 by George Rude with twelve quail on 2 acres (8,100 m 2 ). [3] At that time the farm was owned by Peter Josten. George purchased the land from Josten in 1992, the Griggstown Quail Farm grew to over 75 acres (300,000 m 2) of land.