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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  3. 9 of the Best Vegetables to Eat for Protein, According to ...

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  4. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  5. I Ate a High-Protein Breakfast for Two Weeks—Here’s ... - AOL

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    For those who include animal proteins in their diets, Best recommends pairing them with complex carbs, like whole grains, fruits and nonstarchy vegetables, for sustained energy.

  6. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    There are three principal classes of macronutrients: carbohydrate, protein and fat. [1] Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy.

  7. Here's Exactly How Many Carbs And Protein To Eat After ... - AOL

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    Quinoa is actually a seed, but it’s also considered a complex carb—and is great for meal prep, too. Garcia-Benson like making a quinoa bowl with chicken, black beans, avocado, salad greens ...

  8. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

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    Nutrition facts (12 fl. oz.): 100 cal, 0g total fat, 0g sat fat, 5mg cholesterol, 130mg sodium, 14 g carb, 0g fiber, 13g total sugars, 9g protein, 75mg caffeine RELATED: The 5 Healthiest Drinks ...

  9. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

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