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The first store was opened at 8101 Georgia Avenue in Silver Spring, Maryland, where Gifford's sold six original ice cream flavors. [2] In 1940, the company opened a second location on Wisconsin Avenue in Bethesda. By 1956, there were five locations in the DC area. Until 1985, all Gifford's locations were large, old-fashioned ice cream parlors.
Main Menu. News. News. ... Fans call it "exceptional," and made for ice cream sundaes. 5. Chocolate ... A 73-year old fan with "65 years of memories eating ice cream" calls this the best flavor ...
Some of the sundaes were huge and intended for a group to share. The largest, the "Zoo" sundae, was delivered with great fanfare by a number of employees carrying it wildly around the restaurant on a stretcher, accompanied by the sound of ambulance sirens. [23] Another menu item that was served in a mini pig trough was the "Trough".
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
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Kick Fourth of July fun up a notch with delicious, creative recipes for cakes, cookies, pies, and other treats for summer's loudest, most fun holiday.
The restaurant has stated that they sell approximately one per month. It was created to celebrate the eatery's 50th – "golden" – anniversary in 2005. [2] Owner Stephen Bruce states that a notice 48 hours in advance is needed when requesting the Sundae, since the ingredients must be flown in from different parts of the world.
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