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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

3. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/food-12-best-canning-recipes-jams...

   Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

4. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

5. 5 THINGS TO KNOW: When and where can I learn about canning ...

   www.aol.com/5-things-know-where-learn-153300004.html

   Aug. 11—Oklahoma State University's Extension Family and Consumer Sciences gives information about a canning workshop being held Aug. 17 in McAlester. 1 What is the workshop? Participants will ...

6. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   However, glass containers presented problems for transportation. Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods. [5] Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed.

7. Amanda Jones (inventor) - Wikipedia

   en.wikipedia.org/wiki/Amanda_Jones_(inventor)

   In 1872, Jones developed a vacuum canning process for preserving food, with the help of Professor Leroy C. Cooley of Albany, who was the brother-in-law of her sister Emily. At the time, food safety and preservation was only beginning to be understood. While canning food had been relatively popular for European militaries, the system had its ...