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2. 4 Types of Corn and How to Use Them - AOL

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   Ali Majdfar/Getty Images. 1. Flint. Common Varieties: Yellow Guinea Flint, Carl’s Glass Gem Best For: polenta, grits, hominy Flint is one of the older and more diverse types of corn, with ...

3. List of maize dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_maize_dishes

   Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast .

4. 10 Unusual Ways to Use Cornstarch - AOL

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   Cornstarch is typically used in baking, but the pantry item goes way beyond that. Did you know that you can also use cornstarch to clean common household items? It can help remove carpet stains ...

5. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   Young ears of corn are harvested while the cob is still tender and are eaten whole. Baby corn is common in stir fries and Thai cuisine. [4] The cob can still be used for cooking, after the corn has matured: Corn cobs are used to flavor stock. [5] Corn milk is made utilizing whole ears of corn. [6]

6. Glass Gem Corn - Wikipedia

   en.wikipedia.org/wiki/Glass_gem_corn

   Glass gem corn. Glass Gem Corn is an American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] Glass Gem Corn has been called the "poster child" for the return to heirloom seeds.

7. 10 Tips for Cooking Corn on the Cob, According to ... - AOL

   www.aol.com/10-tips-cooking-corn-cob-100000155.html

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8. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

9. Understanding the importance of corn in Mexican cooking - AOL

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