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  2. What Are the Health Benefits of Oregano Oil? Read This ... - AOL

    www.aol.com/lifestyle/health-benefits-oregano...

    "Oregano contains compounds called phenols, terpenes, [of which carvacrol and thymol are two], and terpenoids which are high in antioxidants and known to be helpful to the body and overall health ...

  3. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano oil has been used in folk medicine over centuries. [13] Oregano essential oil is extracted from the leaves of the oregano plant. Although oregano or its oil may be used as a dietary supplement, there is no clinical evidence to indicate that either has any effect on human health. [13] [17]

  4. Carvacrol - Wikipedia

    en.wikipedia.org/wiki/Carvacrol

    Carvacrol is present in the essential oil of Origanum vulgare (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. [5] The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6]

  5. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Mentha arvensis oil, mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, [medical citation needed] as well as in aromatherapy. Moringa oil, can be used directly on the skin and hair. It can also be used in soap and as a base for other cosmetics. Mountain Savory; Mugwort oil, used in ancient times for medicinal and magical ...

  6. Talk:Oregano - Wikipedia

    en.wikipedia.org/wiki/Talk:Oregano

    Oregano leaves are widely used as a culinary herb, and its oil is often used as a dietary supplement, although there is no clinical evidence that it has any effect on human health. This photograph of an inflorescence of oregano was taken in Keila , Estonia; the petals of the flowers depicted are approximately 5 millimetres (0.20 inches) in length.

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease

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