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  2. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    Chinese alcoholic beverages were traditionally warmed before being consumed, a practice going back to the early dynastic period. The temperature to which the liquor may be warmed ranges between approximately 35 and 55 °C, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker ...

  3. Beijing Hongxing - Wikipedia

    en.wikipedia.org/wiki/Beijing_Hongxing

    Beijing Hongxing Co. Ltd (Chinese: 北京红星股份有限公司), commonly known as "Hongxing" (Chinese: 红星; lit. 'Red Star') is a baijiu distillery in Beijing, China . The distillery is best known for producing an iconic, low-cost erguotou baijiu, a variety of qingxiang (清香; "light aroma") baijiu which is the most popular baijiu sold ...

  4. Wuliangye - Wikipedia

    en.wikipedia.org/wiki/Wuliangye

    Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world. [ 4 ] Wuliangye lays out the global market system.

  5. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  6. Maotai, Guizhou - Wikipedia

    en.wikipedia.org/wiki/Maotai,_Guizhou

    The liquor is one of the most universally popular in China. [3] Maotai is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions, and it received worldwide exposure when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China ...

  7. Kaoliang liquor - Wikipedia

    en.wikipedia.org/wiki/Kaoliang_Liquor

    Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.

  8. Category:Chinese alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_alcoholic...

    Pages in category "Chinese alcoholic drinks" The following 19 pages are in this category, out of 19 total. ... Kaoliang liquor; M. Mijiu; W. Wuliangye (spirit)

  9. Luzhou Laojiao - Wikipedia

    en.wikipedia.org/wiki/Luzhou_Laojiao

    Luzhou Laojiao was reportedly the favourite liquor of China's paramount leader, Deng Xiaoping. [8] The company commenced international operations in 2012, concentrating initially on the Asia-Pacific market but expanding into Africa during 2016–17. In 2018 it was estimated to be worth nearly CN¥100 billion (US$15.75 billion). [9]

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