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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   Back in 2022, Ina shared with Food Network Magazine that she's privy to pop-up sponges during cleanup. Made from all-natural cellulose, these compressed options fatten up when immersed in water.

4. Steel and tin cans - Wikipedia

   en.wikipedia.org/wiki/Steel_and_tin_cans

   By 1820, tin canisters or cans were being used for gunpowder, seeds, and turpentine. Early tin cans were sealed by soldering with a tin– lead alloy, which could lead to lead poisoning . [ citation needed ] Automated soldering machines started to arrive in the 1870s and steel started to displace iron as a material for the cans at the very end ...

5. Bear-resistant food storage container - Wikipedia

   en.wikipedia.org/wiki/Bear-resistant_food...

   Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Garnish (cooking) - Wikipedia

   en.wikipedia.org/wiki/Garnish_(cooking)

   A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]