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In the final years of his legendary life, Popcorn Sutton put his wife up on a pedestal – and on the catwalk above the 2,500-gallon pots where his moonshine was being distilled.
Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
[9] [10] In 1998 his roadside store in Maggie Valley, NC was searched by state agents, who seized a moonshine still and sixty gallons of moonshine, and Sutton was again placed on probation with a suspended sentence.
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Simmie Free (January 14, 1892 - May 1, 1980) was an American moonshine producer who spent most of his career in Rabun County, Georgia. [ 1 ] Early years and education
Some varieties of maize corn grown in the United States were once prized for their use in moonshine production. One such variety used in moonshine, Jimmy Red corn, a "blood-red, flint-hard 'dent' corn with a rich and oily germ," almost became extinct when the last grower died in 2000.
110 gallons of gravy. 2,200 pounds of stuffing. 55 gallons of cranberry sauce. 720 pounds of green beans. 500 pounds of corn on the cob. 3,700 slices of pie. 4,000 Bloody Marys. ... Simply Recipes.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683