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Gamma rays from radioactive decay are in the energy range from a few kiloelectronvolts (keV) to approximately 8 megaelectronvolts (MeV), corresponding to the typical energy levels in nuclei with reasonably long lifetimes. The energy spectrum of gamma rays can be used to identify the decaying radionuclides using gamma spectroscopy.
It has a half-life of 30 years, and decays by beta decay without gamma ray emission to a metastable state of barium-137 (137m Ba). Barium-137m has a half-life of a 2.6 minutes and is responsible for all of the gamma ray emission in this decay sequence. The ground state of barium-137 is stable. The photon energy (energy of a single gamma ray) of ...
Gamma rays are used experimentally by physicists for their penetrating ability and are produced by a number of radioisotopes. They are used for irradiation of foods and seeds for sterilization, and in medicine they are occasionally used in radiation cancer therapy . [ 17 ]
Significant gamma-ray emission from our galaxy was first detected in 1967 [9] by the detector aboard the OSO 3 satellite. It detected 621 events attributable to cosmic gamma rays. However, the field of gamma-ray astronomy took great leaps forward with the SAS-2 (1972) and the Cos-B (1975–1982) satellites. These two satellites provided an ...
The gamma ray log, like other types of well logging, is done by lowering an instrument down the drill hole and recording gamma radiation variation with depth. In the United States, the device most commonly records measurements at 1/2-foot intervals. Gamma radiation is usually recorded in API units, a measurement originated by the petroleum ...
Gamma-ray spectrometry, on the other hand, is the method used to acquire a quantitative spectrum measurement. [2] Most radioactive sources produce gamma rays, which are of various energies and intensities. When these emissions are detected and analyzed with a spectroscopy system, a gamma-ray energy spectrum can be produced.
When dried and frozen, Deinococcus radiodurans could survive 140,000 grays, or units of X-and gamma-ray radiation, which is 28,000 times greater than the amount of radiation that could kill a person.
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.