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  2. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

  3. Tefal - Wikipedia

    en.wikipedia.org/wiki/Tefal

    Tefal S.A.S. (a portmanteau of TEFlon and ALuminium. [ 3 ] ) is a French cookware and small appliance manufacturer, owned by Groupe SEB (a global manufacturer of cookware ) since 1968. [ 4 ] The company is known for creating the non-stick cookware category [ 3 ] and for offering frying equipment with a low requirement of fat or oils.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

  6. Amazon says these are the top 100 Cyber Monday deals ... - AOL

    www.aol.com/lifestyle/amazon-says-these-are-the...

    HexClad Hybrid Nonstick 6-Piece Fry Pan Set for $319 (save $80) Breville Espresso Machine with Auto Milk Frother for $399.95 (save $100) GE Profile Opal Nugget Ice Maker for $449 (save $150)

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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