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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
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Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [21] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [21] Range hoods can be run for 15 minutes after cooking to reduce pollution. [45]
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Energy drinks vary wildly, but often fall within the range of 70 to 200 mg per serving. The source of the caffeine itself also depends on the brand, and it can ultimately impact the nutritional ...
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