Search results
Results from the WOW.Com Content Network
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
This version is especially easy to tackle, since the recipe calls for store-bought cake and ice cream; all you’ll have to make from scratch is the meringue. Get the recipe 14.
Chocolate Coconut Meringue Recipe. Toasted Almond Coconut Meringue Recipe. Advertisement. Search Recipes. Mushroom, Onion, and Gruyère Quiche with Oat Crust. Mini Buffalo Chicken Balls.
View Recipe. Chocolate Chunk-Walnut Meringue Cookies. Look to these meringue cookies if you want a new, simple, no-fuss holiday cookie recipe. They're ready to eat after drying in the oven for an ...
The term meringue, a whipped egg and sugar confection popular in eighteenth-century France, was adopted presumably because it captured the essence of the light nature of the dance where one gracefully shifts one's weight between feet in a very fluid movement, animating the final section of the Haitian kontradans.
Macaron – Sweet meringue-based confectionery; Madeleine – Small sponge cake with a distinctive shell-like shape; Mille-feuille – French pastry; Nonnette (dessert) – French gingerbread cake; Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
A cake composed of layers of buttercream, meringue, and chopped cashews. Santiago cake: Spain An almond cake topped with a Santiago cross design in powdered sugar. Serabi: Indonesia: A traditional pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier and eaten with thick golden-brown coconut sugar syrup. Sernik