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  2. Sayler's Old Country Kitchen - Wikipedia

    en.wikipedia.org/wiki/Sayler's_Old_Country_Kitchen

    Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".

  3. The Big Texan Steak Ranch - Wikipedia

    en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

    Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]

  4. The Most Legendary Steakhouses In The South - AOL

    www.aol.com/most-legendary-steakhouses-south...

    All you have to do is finish a shrimp cocktail, baked potato, salad, roll, and 72-ounce steak in one hour. Out of more than 90,000 competitors, only 10,000 have left victorious. 7701 I-40 ...

  5. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    The 16-ounce cut recently cost me $30.99. It arrived a little lighter than expected at 10.4 ounces after cooking and just a hair below the inch-thick mark. The look : Expansive and exquisite.

  6. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician boasts Chef de Cuisine Jacques Qualin, a native of the Franche-Comté region of France.

  7. Man v. Food season 2 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_2

    There, Adam faced off with the Great Steak Challenge - 2 13-ounce Delmonicos, a 12-ounce New York strip, an 8-ounce filet mignon, a 1-pound flat iron, and a 12-ounce prime rib (for a total of 74 ounces of meat), plus a pound of assorted sides (including homemade mashed potatoes and creamed spinach), all in under an hour; doing so would win him ...

  8. Where To Find Great, Cheap Steak in Every State - AOL

    www.aol.com/finance/where-great-cheap-steak...

    Close to the White River in southwest Missouri, the unassuming Steak Inn has a 6-ounce sirloin for $15, an 8-ounce sirloin for $18, an 11-ounce sirloin for $30, and a Kansas City strip for $30 ...

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Typical cuts would include the ribs, brisket, sirloin, flank steak, skirt steak, and t-bone. Chili con carne , a typical Tex-Mex dish with garnishes and tortilla chips Historically, Spanish settlers that came to the region found it completely unsuitable to the mining operations that much older settlements in Mexico had to offer as their ...

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