Search results
Results from the WOW.Com Content Network
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
This page was last edited on 14 September 2024, at 04:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pages in category "Korean restaurants in Seattle" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. J.
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. [1] The restaurant's logo depicts a pig. [2] The original restaurant operates above a QFC store at the intersection of Broadway and East Pike Street, where Capitol Hill meets First Hill.
In August 2022, SomiSomi opened their first Washington location in Seattle. They would later open a second location in Bellevue. Upside Down Ah-Boong with Matcha/Ube Soft Serve Swirl. In August 2022, SomiSomi opened their first Arizona location in Chandler. [24] [25]
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries.
Interior of the food hall in 2023. Asean Streat Food Hall (stylized as Asean StrEAT Food Hall) is a food hall in Seattle, in the U.S. state of Washington.Inspired by the food markets of Southeast Asia, [1] it operates at the intersection of Fourth Avenue and Pine Street, in the shopping mall called Westlake Center.
The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.