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Black Krim heirloom tomato cut open through the top. The Black Krim (Solanum lycopersicum) [1] (also known as Black Crimea and Noire de Crimée) is an heirloom tomato originating from Crimea. [2] The plant is open-pollinated, indeterminate, bearing 8 ounce flattened globe fruits with a diameter around 8-12 centimeters. The unique color of the ...
Many of us learned the hard way that 5-gallon pots are just too small for a mature tomato plant. It dries out within hours. The blossom end of the fruit is the point farthest from the roots, so it ...
The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black Icicle Purple/Red Open-Pollinated Hybrid 4 oz Plum Indeterminate Regular Leaf Saucing Drying Rich, sweet, earthy flavor. Black Krim: Purple/ Brown 70–80 Heirloom Large ...
Blossom-end rot is another sign of plant disease that may accompany blackheart in the same plant. A black rot originates opposite the stem area of the plant fruit (the "blossom-end"), and spreads over the fruit as a dark, hardened area. The causes of blossom-end rot and blackheart are the same. [citation needed]
Ten common tomato problems/diseases include: blossom end rot, cat facing, blossom drop, cracked fruit, sunscald, yellow, spotty or wilted foliage, dark spots on fruit, leaf roll, poor fruit set ...
Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors, and sizes. Some heirloom cultivars can be prone to cracking or lack disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving .
The closer to ripe the tomato is, the more likely it is to still ripen with a crack. “Green tomatoes with cracks are more likely to go bad on the vine than more ripe tomatoes that crack ...
There are a variety of hosts including but not limited to; banana, beans, cabbage, carrot, cassava, coffee, corn, cotton, onion, other crucifers, pepper, potato, sweet potato and tomato. Pandanus conoideus and karuka (Pandanus julianettii) get bacterial soft rot and necrosis on the leaves from Pectobacterium carotovorum subsp. carotovorum. [1]