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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  3. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking.

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

  5. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    If you can't find guanciale (aka cured pig jowl), sub pancetta or smoked bacon. Get the recipe. 3. One-Pot Tomato Basil Pasta. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes.

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw

  7. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  8. Chickamauga Creek - Wikipedia

    en.wikipedia.org/wiki/Chickamauga_Creek

    However, the same map labels that part of the creek as "Hog Jowl Creek", although the pop-up active link shows the Creek as "West Chickamauga Creek" [5] According to the topozone.com topographical map, [6] the length of West Chickamauga Creek is more than 37 miles (60 km) miles long from its start to "mile marker 0", where it joins the South ...

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