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  2. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after ...

  3. Human interactions with molluscs - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Useful interactions with molluscs range from their use as food, where species as diverse as snails and squid are eaten in many countries, to the employment of molluscs as shell money and to make dyestuffs and musical instruments, for personal adornment with seashells, pearls, or mother-of-pearl, as items to be collected, as fictionalised sea ...

  4. Ginataang kuhol - Wikipedia

    en.wikipedia.org/wiki/Ginataang_kohol

    Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version.

  5. Watch Martha Stewart Try and Force Snoop Dogg to Eat ... - AOL

    www.aol.com/entertainment/watch-martha-stewart...

    Snoop Dogg’s unlikely friendship with Martha Stewart is pushing him to brave new heights. In a video released by NBC Sports on Sunday, August 4, cooking veteran Stewart, 83, is seen attempting ...

  6. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    The first snails to hatch eat the shells of their eggs. This gives them calcium needed for their shells. They may then begin eating unhatched eggs. If the snail eggs are kept at the optimum temperature, 68 °F (20 °C) (for some varieties), and if none of the eggs lose moisture, most eggs will hatch within three days of each other.

  7. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  8. Cittarium pica - Wikipedia

    en.wikipedia.org/wiki/Cittarium_pica

    These large sea snails are boiled and eaten in a variety of different local recipes. Because of their popularity as a food item and the problem of overfishing, in the US Virgin Islands there are territorial regulations to protect these snails: no collecting is allowed during their reproductive season, and there is a minimum harvest size regulation.

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