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La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [ 1 ] [ 2 ] [ 3 ] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork ), and can be seasoned and garnished with shredded lettuce or cabbage , chili peppers , onion , garlic , radishes ...
Near Guadalajara is the town of Tonalá, known for its pozole, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use. [89] [90] The area which makes tequila surrounds the city. A popular local drink is tejuino, made from fermented corn.
1. Put the pork in a large heavy stockpot or Dutch oven. Add 3 quarts water, the stock, garlic, and 1 teaspoon salt and bring to a boil. Skim off and discard any foam that rises to the surface.
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
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